Sweet Cocoa Rub
A Taste Sensation - Good on Salmon, Pork, Chicken and Beef

Servings: Makes 1 3/4 cups

1/4 cup kosher salt
2 teaspoons unsweetened cocoa powder
1 tablespoon granulated sugar
2 tablespoons dark brown sugar
3 tablespoons garlic powder
1 tablespoon onion powder
3 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons ground black pepper

Stir the salt, cocoa powder, white sugar, brown sugar, garlic powder,
onion powder, cumin, chili powder, and black pepper in a small bowl
until combined. Store in an airtight container.

To use, rub 2 to 3 teaspoons of the spice mixture onto a serving of
meat, and let stand at least 10 minutes before cooking.

Per Serving (per tablespoon ): 19 Calories; trace Fat (18.7% calories
from fat); trace Saturated Fat; 1g Protein; 4g Carbohydrate; 1g Dietary
Fiber; 0mg Cholesterol; 1422mg Sodium. Exchanges: 0 Grain(Starch); 0
Lean Meat; 0 Fat; 0 Other Carbohydrates.

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