Shrimp Cocktail Sauce
Good with shrimp or other seafood.

Makes 1 1/2 cup


1 cup catsup
1-2 tablespoon horseradish (to your taste)
1 tablespoon lemon juice
1/2 teaspoon worcestershire sauce
1/4 teaspoon salt
1 dash pepper

Mix all ingredients and chill. Serve with plenty of cooked cocktail shrimp.

Per 1 Tablespoon Serving: 11 Calories; trace Fat (2.5% calories from fat); trace Protein; trace Saturated Fat; 3g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 143mg Sodium. Exchanges: 0 Grain(Starch); 0 Fruit; 0 Fat; 0 Other Carbohydrates.

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