A tasty topping for bread, scones or muffins.
- 15 ounce can pure pumpkin puree
cup unsweetened applesauce
cup packed light brown sugar
teaspoon ground cinnamon
teaspoon ground ginger
tablespoons fresh lemon juice
In small sauce pan, combine pumpkin, applesauce, brown sugar, cinnamon
and ginger. Bring to a boil; then reduce heat to low and simmer, uncovered.
Stir often to prevent scorching, 45 minutes. Mixture will become very
thick. Stir in lemon juice.
Cool. Store in air-tight containers in the refrigerator. Will keep up
to 2 weeks in the refrigerator.
17 Calories; trace Fat (2.1% calories from fat); trace Saturated Fat;
trace Protein; 4g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol;
2mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Fruit; 0 Fat; 0
Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2007