Parmesan Dill Dressing
A delicious dressing for green salads.

Servings: Makes 1 1/3 cup


1 cup low fat mayonnaise (we used Hellmann's®)
1/4 cup 2% low fat milk
1/4 cup grated freshly grated parmesan cheese
1 tablespoon cracked pepper
2 tablespoons red wine vinegar
1 teaspoon onion powder
1/2 tablespoon garlic salt
1/2 tablespoon paprika
1 tablespoon dill weed
1/4 teaspoon lemon juice
1 dash Worcestershire sauce
1 dash hot pepper sauce (optional)

In a medium bowl, combine all the ingredients listed above. Cover and store in refrigerator for 2 hours or overnight to allow flavors to blend.

Per Serving (2 tablespoons): 34 Calories; 2g Fat (47.3% calories from fat); trace Saturated Fat; 1g Protein; 4g Carbohydrate; trace Dietary Fiber; 2mg Cholesterol; 293mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.


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