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• 1 cup low fat mayonnaise (we used Hellmann's®)
• 1/4 cup 2% low fat milk
• 1/4 cup grated freshly grated parmesan cheese
• 1 tablespoon cracked pepper
• 2 tablespoons red wine vinegar
• 1 teaspoon onion powder
• 1/2 tablespoon garlic salt
• 1/2 tablespoon paprika
• 1 tablespoon dill weed
• 1/4 teaspoon lemon juice
• 1 dash Worcestershire sauce
• 1 dash hot pepper sauce (optional)
In a medium bowl, combine all the ingredients listed above. Cover and store in refrigerator for 2 hours or overnight to allow flavors to blend.
Per Serving (2 tablespoons): 34 Calories; 2g Fat (47.3% calories from fat); trace Saturated Fat; 1g Protein; 4g Carbohydrate; trace Dietary Fiber; 2mg Cholesterol; 293mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.
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