Paprika Herb Rub
Great with Chicken

Makes about 2 tablespoons


1 tablespoon herbes de Provence *
2 teaspoons paprika
1/2 teaspoon kosher salt
1/4 teaspoon pepper

Mix all ingredients together and use as a rub for grilled chicken.

Per Recipe: 27 Calories; 1g Fat (23.4% calories from fat); trace Saturated Fat; 1g Protein; 6g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 944mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fat.

COOKS NOTE: Herbes de Provence is a mixture of dried herbs commonly found in well-stocked supermarkets and in the bulk spice section at some
natural foods stores and/or gourmet markets. To make your own, mix 1 tablespoon each (or equal proportions) dried thyme, rosemary, oregano,
marjoram and savory in a small jar. If desired, add a pinch of dried lavender and crushed aniseed.


 

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