Oriental Barbeque Sauce
6 tablespoons hoisin sauce
Stir together all ingredients except sugar in a bowl.
Cook sugar in a dry heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel. Tilt pan and carefully pour in hoisin mixture (caramel will harden and steam vigorously). Cook over moderately low heat, stirring, until caramel is dissolved and sauce is thickened, 6 to 8 minutes. Cool to room temperature.
Per Serving (based on 1/8 cup): 79 Calories; 1g Fat (7.7% calories from fat); trace Saturated Fat; 1g Protein; 18g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 271mg Sodium. Exchanges: 0 Lean Meat; 1/2 Vegetable; 0 Fat; 1 Other Carbohydrates.
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