Nectarine Salsa
Good with Fish

Serves 4 (3/4 cup salsa each)

 
• 2 cups diced nectarine (about 3)
• 1/2 cup diced red bell pepper
• 1/4 cup thinly sliced red onion
• 2 tablespoons fresh cilantro leaves
• 1 1/2 tablespoons fresh lime juice
• 2 teaspoons minced seeded jalapeño pepper
• 1/4 teaspoon kosher salt
• 1/2 cup diced peeled avocado

Combine nectarines and next 6 ingredients (through 1/4 teaspoon salt) in a bowl. Gently stir in avocado.

Per Serving: 77 Calories; 4g Fat (37.6% calories from fat); 1g Saturated Fat; 1g Protein; 12g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 121mg Sodium.  Exchanges: 1/2 Vegetable; 1/2 Fruit; 1/2 Fat.

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