Mustard Vinaigrette
Good with any green salad.

Servings: 8

1/2 clove garlic
1/2 teaspoon salt
1 tablespoon coarse-grain mustard
1 tablespoon red-wine vinegar
1/4 teaspoon black pepper
1/4 cup extra-virgin olive oil

Mince garlic with a large heavy knife, then mash to a paste with salt using flat side of knife.

Whisk together garlic paste, mustard, vinegar, and pepper, then add oil in a slow stream, whisking until emulsified.
Toss with about 10 to 12 cups of mixed field greens.

Per Serving (does not include greens): 62 Calories; 7g Fat (96.8% calories from fat); 1g Saturated Fat; trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 159mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fat; 0 Other Carbohydrates.

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