1/2 clove garlic
tablespoon coarse-grain mustard
tablespoon red-wine vinegar
teaspoon black pepper
cup extra-virgin olive oil
Mince garlic with a large heavy knife, then mash
to a paste with salt using flat side of knife.
Whisk together garlic paste, mustard, vinegar, and
pepper, then add oil in a slow stream, whisking until emulsified.
Toss with about 10 to 12 cups of mixed field greens.
Per Serving (does not include greens): 62 Calories;
7g Fat (96.8% calories from fat); 1g Saturated Fat; trace Protein;
trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 159mg
Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1
1/2 Fat; 0 Other Carbohydrates.