• 1 garlic clove
teaspoon coarse kosher salt
cup mayonnaise (We used Hellmann's® Low Fat)
tablespoons coarse-grained Dijon mustard
tablespoon fresh lemon juice
Using mortar with pestle, mash garlic with coarse
kosher salt until paste forms (or mince garlic and mix with salt).
Transfer garlic mixture to small bowl. Mix in all remaining ingredients.
Season with salt and pepper. DO AHEAD: Can be made 2 days ahead.
Cover tightly and refrigerate.
Per Tablespoon: 17 Calories; 1g Fat (50.7%
calories from fat); trace Saturated Fat; trace Protein; 2g Carbohydrate;
trace Dietary Fiber; 0mg Cholesterol; 181mg Sodium. Exchanges: 0
Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates.