Mustard Aïoli
Good with grilled pork or use as a vegetable dip or sandwich spread.

Servings: Makes 1 cup


1 garlic clove
1/4 teaspoon coarse kosher salt
1 cup mayonnaise (We used Hellmann's® Low Fat)
2 tablespoons coarse-grained Dijon mustard
1 tablespoon fresh lemon juice

Using mortar with pestle, mash garlic with coarse kosher salt until paste forms (or mince garlic and mix with salt). Transfer garlic mixture to small bowl. Mix in all remaining ingredients. Season with salt and pepper. DO AHEAD: Can be made 2 days ahead. Cover tightly and refrigerate.

Per Tablespoon: 17 Calories; 1g Fat (50.7% calories from fat); trace Saturated Fat; trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 181mg Sodium. Exchanges: 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates.

 

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