2 1/2 tablespoons red miso
Mix the miso, honey, and mustard together. Add the remaining ingredients, mix until smooth. Let sit 15 minutes before using.
Per Tablespoon: 28 Calories; 1g Fat (17.3% calories from fat); trace Saturated Fat; 1g Protein; 5g Carbohydrate; trace Dietary Fiber; trace Cholesterol; 245mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.
Low Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2007