Low Fat French Dressing
Serve with greens or a mixture of fruit and greens.
1/3 cup ketchup
1/4 cup and 2 tablespoons granulated sugar
1/4 cup white wine vinegar
3 tablespoons vegetable oil
1/2 small onion, quartered
1 teaspoon paprika
1 teaspoon Worcestershire sauce
Combine ketchup, sugar, vinegar, oil, onion, paprika and Worcestershire
sauce in a blender or food processor. Pulse and blend until the onion
is well chopped. Chill and serve.
Per 2 Tablespoon
Serving: 56 Calories; 3g Fat (52.5% calories from fat); trace Saturated
Fat; trace Protein; 7g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol;
83mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2
Fat; 1/2 Other Carbohydrates.
Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2007