Horseradish Sauce
Great on lean roast beef and more . . .

Servings: Makes 1/2 cup
(eight 1-tablespoon servings)

• 1/4 cup plain nonfat yogurt
• 2 tablespoons fat-free mayonnaise dressing or salad dressing
• 2 tablespoons finely chopped green onion (optional)
• 1 1/2 teaspoons prepared horseradish
• 1 teaspoon snipped parsley

Stir together yogurt, mayonnaise dressing or salad dressing, green onion, horseradish, and snipped parsley. Makes 1/2 cup (eight 1-tablespoon servings).

Prepare sauce; cover and chill up to 2 days.

Another rendition of this sauce can be made by substituting low fat or fat free sour cream instead of mayonnaise and yogurt.

Per Serving: 9 Calories
Trace Fat
1g Protein
1g Carbohydrate
1g Fiber
1mg Cholesterol
39mg Sodium

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