Honey Pear Cranberry Sauce
1/2 cup water
In a medium saucepan, stir together the water and sugar
over medium-high heat. Bring to a boil. Stir in pears, and reduce heat
to medium. Cook, stirring frequently for 3 minutes, then stir in cranberries
and honey. Continue to cook until cranberries pop and the mixture thickens
slightly, about 5 minutes.
Per Serving: 148 Calories; trace Fat (0.9% calories from fat); trace Saturated Fat; trace Protein; 39g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 1/2 Fruit; 2 Other Carbohydrates.
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