Honey Basil Vinaigrette
Fresh basil makes this dressing wonderful with fresh tomato salads.

Servings: 10

• 2 teaspoons honey
• 1 teaspoon Dijon mustard
• 4 teaspoons water
• 1/2 cup balsamic vinegar
• 4 teaspoons extra virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 tablespoon finely chopped fresh basil

Whisk first 7 ingredients in small bowl. Add basil and place in covered salad cruet. Shake before serving. Best at room temperature. Do not store for long in refrigerator. Fresh herbs become pungent!

Per Serving: 23 Calories
2g Fat
trace Protein
2g Carbohydrate
trace Dietary Fiber
0mg Cholesterol
60mg Sodium

Low Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2007