Fresh Herb Ranch Dressing
A beautiful and delicious standard lightened up.

Servings: Makes 1 1/2 cup

1/2 cup lowfat buttermilk
1/2 cup low fat sour cream
1/2 cup low fat mayonnaise (we use Hellmann's®)
1 tablespoons finely chopped fresh chives
1 tablespoons finely chopped fresh flat-leaf parsley
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and freshly ground black pepper

Put buttermilk, sour cream, mayonnaise, chives, parsley, garlic powder, onion powder, and salt and pepper to taste into a bowl; stir well.

Per Serving (2 tablespoons): 27 Calories; 1g Fat (39.5% calories from fat); trace Saturated Fat; 1g Protein; 3g Carbohydrate; trace Dietary Fiber; 2mg Cholesterol; 108mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.

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