Dilly Sauce or Dip
1 cup fat-free sour cream
Combine all ingredients in bowl. Season to taste with salt and pepper. Refrigerate until well chilled.
Per ¼ Cup Serving: 41 Calories; 2g Fat (31.3% calories from fat); trace Saturated Fat ; 2g Protein; 5g Carbohydrate; trace Dietary Fiber; 3mg Cholesterol; 115mg Sodium. Exchanges: 0 Grain (Starch); 3 1/2 Lean Meat; 0 Vegetable; 6 1/2 Fat; 3 1/2 Other Carbohydrates.
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