Creole Pepper Sauce
2 medium onions,
In a heavy saucepan
cook onions, bell pepper, celery, and garlic in oil over moderately low
heat, stirring occasionally, until celery is softened. Add tomatoes, broth,
and thyme and simmer sauce 25 minutes, or until most of liquid is evaporated.
Season sauce with salt and pepper to taste. Sauce may be prepared 1 day
ahead and kept chilled and covered then reheated for serving.
Per 1/4 Cup Serving:
48 Calories; 2g Fat (24.7% calories from fat); 2g Protein; 8g Carbohydrate;
1g Dietary Fiber; 0mg Cholesterol; 227mg Sodium. Exchanges: 0 Grain (Starch);
0 Lean Meat; 1 1/2 Vegetable; 1/2 Fat.
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