Creamy Roguefort Dressing
Crumbe cheese to desired consistancy...

Makes 2 2/3 cups

2 cups light sour cream
2 tablespoons white wine vinegar
1/2 cup light mayonnaise (we used Hellman's)
1/4 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
1/2 teaspoon ground black pepper
6 ounces Roquefort cheese

In a medium bowl, whisk together the sour cream, vinegar, mayonnaise, salt, garlic powder and celery salt.

Crumble cheese to desired fineness and whisk into dressing.

Per Serving (1 tablespoon): 35 Calories; 2g Fat (60.4% calories from fat); trace Saturated Fat; trace Protein; 3g Carbohydrate; trace Dietary Fiber; trace Cholesterol; 27mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.

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