Creamy Roasted Garlic Dressing
The roasted garlic does not have a bite, it smooth and rich!

Yields 1 cup

1 head garlic
1 teaspoon extra virgin olive oil
1/2 cup buttermilk
1/4 cup low fat mayonnaise (we used Hellmann's®)
1 tablespoon white wine vinegar
1/4 teaspoon kosher salt
1/4 teaspoon white pepper
2 tablespoon grated Parmesan cheese
1 green onion, thinly sliced
Fresh ground black pepper to taste

Separate, peel garlic cloves & place in small saucepan with oil; cover & cook over low heat, shaking pan often until golden & softened,
about 25 minutes.

Transfer to small food processor or blender; add next 5 ingredients & blend until smooth.

Stir in onion and Parmesan cheese and black pepper.

Cover and store in refrigerator.

Per Serving (per tablespoon): 16 Calories; 1g Fat (41.1% calories from fat); trace Saturated Fat; 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 82mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.


Low Fat Recipes Furnished by© - Copyright 2007