Creamy Raspberry Dressing
This dressing really perks up the looks and taste of any green salad.
1 cup plain low-fat yogurt
1/2 cup raspberries
1 tablespoon red wine vinegar or raspberry vinegar
2 teaspoons granulated sugar (sugar substitute may be used)
In a blender, combine
the yogurt, raspberries, vinegar and sugar. Blend until smooth and refrigerate
Per 2 Tablespoon
Serving: 23 Calories; trace Fat (12.3% calories from fat); trace Saturated
Fat; 1g Protein; 4g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol;
13mg Sodium. Exchanges: 0 Fruit; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.
Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2007