Creamy Honey Yogurt Dressing
Can cut back on the black pepper if you like...

Makes 3/4 cup

2 tablespoons apple cider vinegar
1 garlic clove, minced
1 tablespoon Dijon mustard
1/2 to 1 teaspoon pepper (taste to adjust)
Salt (taste before adding)
2 teaspoons honey
1/2 cup raspberry yogurt
2 teaspoons olive oil

Combine all ingredients and mix well with wisk.

Refrigerate 1 hour before use.

Per Serving (1 tablespoon): 35 Calories; 2g Fat (60.4% calories from fat); trace Saturated Fat; trace Protein; 3g Carbohydrate; trace Dietary Fiber; trace Cholesterol; 27mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.

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