Creamy Feta Dressing
Good with any green salad.

Servings: Makes 1 1/2 cup

5 ounces feta cheese
1/4 cup buttermilk or milk
1/2 cup low fat sour cream
1/2 cup low fat mayonnaise (we use Low Fat Hellmann's®)
2 tablespoons white wine vinegar
2 cloves garlic, finely minced
1 green onion, finely chopped
1 teaspoon chopped fresh dill (or 1/4 tsp. dried)
1 teaspoon dried oregano
Salt and pepper

With a fork, mash the cheese and buttermilk together until it resembled the consistency of cottage cheese. Add the remaining ingredients and blend well.

Add salt and pepper to taste. Let sit, covered, in the refrigerator at least a few hours to blend flavors.

If it's too thick, just add a little milk until it's the texture you desire.

Per Tablespoon (does not include added salt): 28 Calories; 2g Fat (57.4% calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 6mg Cholesterol; 117mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.


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