Chunky Green Sauce
Good served with baked tortillas or over grilled meat, enchiladas .

Makes 3 cups


• 1/2 pound tomatillo, husked, rinsed, cut into 1/4-inch pieces
• 1/2 cup chopped red bell pepper
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 1 plum tomato, seeded, chopped
• 2 tablespoons minced seeded jalapeño chilies
• 2 tablespoons fresh lime juice
• 2 teaspoons sugar
• 2 garlic cloves, minced

Combine all ingredients in medium bowl. Season salsa with salt and pepper.

Per 1/4 Cup Serving: 16 Calories; trace Fat (12.8% calories from fat); trace Protein; trace Saturated Fat; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates.


Low Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2007