Chili Mint Sauce
Delicious as a dipping sauce or as a marinade shrimp or chicken.
1/3 cup fresh
mint leaves (packed)
Purée all ingredients in blender. Transfer to bowl. Let stand 1 hour at room temperature. (Can be made 1 day ahead. Cover and chill. Bring to room temperature.)
Per Tablespoon: 28 Calories; 1g Fat (34.3% calories from fat); trace Sautrated Fat; trace Protein; 5g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 57mg Sodium. Exchanges: 0 Vegetable; 0 Fat; 1/2 Other Carbohydrates.
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