Caesar Salad Dressing
All you need is the Romaine and some croutons

Yields 1 3/4 cups


1 cup low fat mayonnaise (we used Hellmann's®)
1/4 cup parmesan cheese, grated
2 tablespoons water
2 tablespoons olive oil
1 1/2 tablespoons lemon juice
1 1/2 tablespoons anchovy paste
3 garlic cloves, minced very fine
2 teaspoons sugar
1/2 teaspoon fresh ground course black pepper
1/4 teaspoon kosher salt
1 teaspoon parsley, finely chopped

Combine all ingredients in a medium bowl and whisk together. Cover and refrigerate for a minimum of 2 hours (overnight is even better).

Per Serving (per tablespoon): 24 Calories; 2g Fat (65.2% calories from fat); trace Saturated Fat; 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 103mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates.

 

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