Buttermilk Caesar Dressing
Good with Romain lettuce.

Makes 1 1/8 cups

3 cloves garlic
5 anchovy fillets, drained, chopped
3/4 cup low fat mayonnaise (we use Low Fat Hellmann's®)
1/4 cup buttermilk
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce

Finely chop 3 garlic cloves and anchovies in processor. Add mayonnaise, buttermilk, lemon juice and Worcestershire and blend until smooth. Season dressing to taste with pepper.

Per Tablespoon: 16 Calories; 1g Fat (41.8% calories from fat); trace Saturated Fat; 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 133mg Sodium. Exchanges: 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.

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