in blender until smooth. Strain the puree and discard the seeds. Combine
raspberry puree, Dijon mustard, and remaining ingredients in a small bowl,
stir well. Sauce keeps in an airtight container in the refrigerator for
up to two weeks.
Per Serving: 75 Calories
1g Fat (8.5% calories from fat)
2g Dietary Fiber
Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Fruit; 0 Fat; 1 Other Carbohydrates.