• 1 large bunch basil
• 1/2 cup low fat mayonnaise (we used Hellmann's®)
• 1 garlic clove, crushed
• 1 teaspoon good quality balsamic vinegar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
Whirl mayonnaise, remaining basil, garlic, vinegar, salt, and pepper in a food processor until smooth.
Serve with grilled chicken sandwiches with a thick slice of ripe tomato.
Per Serving: 34 Calories; 2g Fat (47.0% calories from fat); trace Saturated Fat; trace Protein; 5g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 492mg Sodium. Exchanges: 0 Grain(Starch); 0Vegetable; 0 Fruit; 0 Fat.