• 1/3 cup fresh orange juice
• 2 tablespoons white balsamic vinegar
• 1 teaspoon orange zest
• 1 tablespoon extra virgin olive oil
• Kosher salt and white pepper, to taste
Whisk all the ingredients together, or combine in a small jar and shake well.
Especially good with green salad that have fruits in them like strawberries, orange segments, raspberries, etc.
Does not keep long - only 2 days in the refrigerator.
Per Serving (per tablespoon): 10 Calories; 1g Fat (48.5% calories from fat); trace Saturated Fat; trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Fruit; 0 Fat.