Asian Peanut Dressing
Serve over your favorite Asian salad!

Makes 3/4 cups

• 1/3 cup fresh lime juice
• 1 1/2 tablespoons minced peeled gingerroot
• 3 tablespoons water
• 3 tablespoons low-sodium soy sauce
• 3 tablespoons creamy peanut butter
• 1 1/2 tablespoons honey
• 2 teaspoons chili paste
• 3 garlic cloves, minced

Combine all ingredients in a small bowl; stir well with a wire whisk.

Per Serving per 1 tablespoon: 38 Calories; 2g Fat (45.0% calories from fat); trace Saturated Fat; 1g Protein; 4g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 175mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat;
0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.

 

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