4 tablespoons pure apple juice
4 tablespoons balsamic vinegar
4 teaspoons Dijon mustard
Fresh ground black pepper, to taste
Whisk together apple juice, balsamic vinegar and Dijon mustard in a small bowl and then season with freshly ground black pepper.
Per Serving (per tablespoon: 4 Calories; trace Fat (13.7% calories from fat); trace Saturated Fat; trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 21mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 0 Fat; 0 Other Carbohydrates.