Spinach Salad

Spinach Salad
A great salad for company with an orange twist.

Servings: 6	‹ Back to Salads
Salad: • 6 cup torn spinach leaves • 1 cup mushrooms, sliced thinly • 1/3 cup sweet red onion, sliced thinly • 1 can Mandarin orange segments, reserve juice Dressing: • 3 tablespoons rice vinegar • 1 teaspoon sesame oil • 2 tablespoons orange liquid from above • 1 tablespoon honey • dash of cinnamon

Wash spinach leaves well. Blot dry and tear into bite size pieces. Drain orange segments, reserving 2 tablespoons juice for dressing. Toss spinach, mushrooms, onions and oranges.

Mix all dressing ingredients together and mix well. Spoon over salad. Garnish with toasted sesame seeds if desired.

Per Serving: 49 Calories
1g Fat
1g Protein
10g Carbohydrate
2g Dietary Fiber
0mg Cholesterol
25mg Sodium