Chocolate Pudding
This has got to be a staple of life!

Servings: 4

• 1/2 cup sugar
• 1/4 cup unsweetened cocoa
• 3 tablespoons cornstarch
• 1/8 teaspoon salt
• 2 1/2 cups skim milk
• 1 1/2 teaspoons vanilla

Combine sugar, cocoa, cornstarch and salt in a heavy medium saucepan. Stir in milk. Cook and stir over medium heat until thickened and bubbly (do not let burn). Cook and stir for 2 more minutes. Remove from heat. Stir in vanilla. Pour the pudding into a bowl or dessert dishes. Cover the surface with plastic wrap. Chill thoroughly.

Per Serving: 199 Calories
1g Fat (4% calories from fat)
7g Protein
41g Carbohydrate
2g Dietary Fiber
3mg Cholesterol

149mg Sodium

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