French Toast

French Toast
Fix ahead the night before
and all you have to do is put it in the oven in the morning.

Servings: 6

• 10 slices whole wheat bread
• 1 1/2 cups non fat skim milk
• 1 cup egg substitute
• 1/3 firmly packed dark brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

Coat a 2 quart casserole with cooking oil spray. Arrange 5 slices of the bread in the bottom of the dish.

Combine all remaining ingredients and mix well with mixer or a whisk. Pour half the batter over the bread in the baking dish. Layer the remaining bread on top and cover with the remaining egg mixture. Cover tightly with foil and refrigerate overnight.

In the morning, preheat the oven to 375° F. Remove the dish from the refrigerator. Remove the foil and lightly the top with cooking oil spray. Bake for 30 to 35 minutes or until lightly browned.

Serve with reduced calorie syrup and Smart Beat® Smart Squeeze Nonfat Margarine Spread.

Per Serving: 184 Calories
2g Fat (9.8% calories from fat)
10g Protein
33g Carbohydrate
3g Dietary Fiber
1mg Cholesterol
337mg Sodium