Coat a 2 quart casserole with cooking oil spray. Arrange 5 slices of the bread in the bottom of the dish.
Combine all remaining ingredients and mix well with mixer or a whisk. Pour half the batter over the bread in the baking dish. Layer the remaining bread on top and cover with the remaining egg mixture. Cover tightly with foil and refrigerate overnight.
In the morning, preheat the oven to 375° F. Remove the dish from the refrigerator. Remove the foil and lightly the top with cooking oil spray. Bake for 30 to 35 minutes or until lightly browned.
Serve with reduced calorie syrup and Smart Beat® Smart Squeeze Nonfat Margarine Spread.
Per Serving: 184 Calories
Low Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2010