Fresh shrimp is better than canned or frozen.
You can usually find fully prepared boiled shrimp in your meat
and fish grocery department.
1 - 8 ounce package fat-free cream cheese (softened)
Juice of 1 fresh lemon
10 minced green
2 pounds Boiled Shrimp, peeled, deveined and coursely ground
1 cup low-fat mayonnaise
Worcestershire sauce to taste
Tabasco sauce to taste
Salt and pepper to taste
Blend softened cream
cheese with lemon juice. Stir in green onion, ground shrimp and mayonnaise.
Season to taste with remaining ingredients. Chill for several hours to
Serve with low-fat
Per Serving: 86 Calories
1g Fat (27.6% calories from fat)
trace Dietary Fiber
Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2010