Turkey and White Bean Chili
Also good with chicken instead of turkey. Adapted from Cooking Light.
Heat oil in a large Dutch oven over medium-high heat. Add onion; sauté 10 minutes or until tender and golden. Add chili powder, garlic, and cumin; sauté for 2 minutes. Add oregano and beans. Add broth; bring to a simmer. Cook 20 minutes. Mash about 1 cup of bean mixture into a paste. Return bean mixture to pan. Add turkey, and cook 5 minutes or until thoroughly heated. Remove from heat. Add diced tomato, chopped cilantro, lime juice, salt, and pepper, stirring well. Garnish with lime wedges, if desired. Per Serving: 342 Calories; 3g Fat (6.9% calories from fat); 1g Saturated Fat; 39g Protein; 41g Carbohydrate; 9g Dietary Fiber; 58mg Cholesterol; 315mg Sodium. Exchanges: 2 1/2 Grain(Starch); 4 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat. Low Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2014 |