Creamy Bruschetta
Cheesy with Herbs.

• 1/2 cup low fat mayonnaise (We used Helman's)
• 1 cup part skim mozzarella cheese, grated
• 2 tomatoes, diced, to taste
• 2 tablespoons parmesan cheese
• 1 teaspoon oregano
• 1/2 teaspoon pepper
• 1/4 teaspoon basil
• 1 minced garlic clove, to taste
• 1 baguette

Cut bread in 1 inch slices and butter the bottom of each. Mix the rest of the ingredients together. Put 1 tsp or so of mixture on each slice and place on baking pan.

Bake at 350 for 10-15 minutes or until melted and the bread is crispy but not hard. Serve immediately.

Per Serving (2 slices) : 205 Calories; 5g Fat (23.6% calories from fat); 9g Protein; 30g Carbohydrate; 2g Dietary Fiber; 9mg Cholesterol; 533mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fat.

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