1/2 pound boneless
lean pork tenderloin, coarsely chopped
Place about one teaspoon of the filling at the center of each wonton skin. Moisten all 4 edges of wonton wrapper with water, then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle. Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water and press together. Continue until all wrappers are used.
To make the soup base, bring the chicken stock to a rolling boil. Drop wontons in, and cook for 5 minutes. Garnish with chopped green onion, and serve.
Per Serving: 124 Calories; 1g Fat (10.0% calories from fat); trace Saturated Fat; 14g Protein; 15g Carbohydrate; trace Dietary Fiber; 31mg Cholesterol; 425mg Sodium. Exchanges: 1 Grain (Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.
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