Combine bouillon granules and water in a large Dutch oven. Bring to a boil. Add potato cubes, undrained tomatoes, celery, green pepper and onion. Bring to a boil and reduce heat. Simmer, uncovered for 15 minutes. Add remaining ingredients. Simmer, uncovered 15 minutes more or until vegetables are tender. Remove and discard the oregano bundle. Season to taste with salt and pepper. Serve warm.
Per Serving: 119 Calories;
1g Fat (6.6% calories from fat); trace Saturated Fat; 6g Protein; 25g
Carbohydrate; 8g Dietary Fiber; trace Cholesterol; 494mg Sodium. Exchanges:
1 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fat; 0 Other Carbohydrates.
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