Vegetable Basil Soup
Serve with crusty French bread.
• 2 cups chopped carrots
Combine the carrots, potatoes, onion, celery, beans, cabbage, tomatoes, green beans, chicken broth, vegetable stock, water, basil, sage, thyme, and salt in a large pot; bring to a boil. Reduce heat to low; cover. Simmer until vegetables are tender, about 90 minutes.
Per Serving: 304 Calories; 1g Fat (2.5% calories from fat); trace Saturated Fat; 24g Protein; 53g Carbohydrate; 17g Dietary Fiber; 0mg Cholesterol; 652mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1 1/2 Lean Meat; 2 Vegetable; 0 Fat.
Low Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2007