Turkey Noodle Soup
Lower heat and simmer for 20 minutes, until vegetables are tender. Bring the soup back up to a gentle boil and add the rest of the ingredients. Boil until the noodles are tender.
Per Serving: 192 Calories;
3g Fat (13.2% calories from fat); 1g Saturated Fat; 20g Protein; 25g Carbohydrate;
2g Dietary Fiber; 54mg Cholesterol; 298mg Sodium. Exchanges: 1 1/2 Grain(Starch);
2 Lean Meat; 1/2 Vegetable; 0 Fat.
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