Turkey Noodle Soup

Turkey Noodle Soup
Serve with low fat saltine crackers.

Servings: 8	‹ Back to Soups & Stews
• 4 cups turkey stock • 4 cups water • 1 small onion, chopped • 1 cup carrots, cubed • 1/2 cup celery, sliced thin • 2 cloves garlic, minced (optional) • 2 cups cooked turkey, cubed • 1/3 cup fresh dill weed, snipped • 1/3 cup fresh parsley, snipped • 8 ounce package wide noodles

Lower heat and simmer for 20 minutes, until vegetables are tender. Bring the soup back up to a gentle boil and add the rest of the ingredients. Boil until the noodles are tender.

Per Serving: 192 Calories; 3g Fat (13.2% calories from fat); 1g Saturated Fat; 20g Protein; 25g Carbohydrate; 2g Dietary Fiber; 54mg Cholesterol; 298mg Sodium. Exchanges: 1 1/2 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 0 Fat.