Tomato Vegetable Soup
10 ounces baby spinach, washed
Place all ingredients in a slow cooker. Cover and cook on high for 5 hours or low for 8-10 hours.
Remove bay leaves, stir and serve.
Per Serving: 69 Calories; 1g Fat (11.1% calories from fat); trace Saturated Fat; 6g Protein; 11g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 764mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fat.
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