2 pints fresh
In a blender, combine
the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree
until well mixed. Chill and serve.
Per Serving (with sugar substitute): 184 Calories; 2g Fat (12.0% calories from fat); 1g Saturated Fat; 8g Protein; 33g Carbohydrate; 3g Dietary Fiber; 7mg Cholesterol; 136mg Sodium. Exchanges: 0 Grain(Starch); 1 Fruit; 1/2 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.
Low Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2007