Spicy Chicken Tortilla Soup
Saute onion, garlic, jalapeno and green pepper with olive oil in a large pot until soft. Add all the rest of the ingredients to the large pot and bring to a boil.
After about 15 minutes, remove the chicken breasts and shred.
Return shreaded chicken to the pot and simmer an additional 45 minutes.
Serve, topped with crushed tortilla chips and chosen garnishes if desired.
Per Serving (does not include garnishes): 153 Calories; 2g Fat (10.3% calories from fat); trace Saturated Fat; 21g Protein; 18g Carbohydrate; 3g Dietary Fiber; 27mg Cholesterol; 911mg Sodium. Exchanges: 1/2 Grain(Starch); 2 1/2 Lean Meat; 1 Vegetable; 0 Fat.
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