1 1/4 pounds
lean ground turkey
Cook first 3 ingredients in a large skillet over medium-high heat, stirring until turkey crumbles and is no longer pink; drain. Spoon mixture into a 5 1/2-qt. slow cooker; stir in corn and next 7 ingredients until well blended.
Cook at High 4 to 5 hours or at Low 6 to 8 hours. Serve with desired toppings.
Per Serving: (does not include toppings) 330 Calories; 8g Fat (21.0% calories from fat); 2g Saturated Fat; 28g Protein; 40g Carbohydrate; 9g Dietary Fiber; 61mg Cholesterol; 870mg Sodium. Exchanges: 1 1/2 Grain(Starch); 3 Lean Meat; 3 Vegetable.
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