Smoked Turkey Vegetable Soup
2 tablespoons vegetable or olive oil
Heat oil in large saucepan or Dutch oven over medium heat. Add onion and cook 5 minutes. Add sweet, potato, broth and thyme and bring to a boil. Reduce heat, cover and simmer 10 minutes or until potato is almost tender. Stir in beans and turkey; continue heating until hot, about 10 minutes. Stir in spinach just before serving.
Per Serving: 468 Calories; 7g Fat (13.8% calories from fat); 1g Saturated Fat; 41g Protein; 61g Carbohydrate; 17g Dietary Fiber; 52mg Cholesterol; 693mg Sodium. Exchanges: 4 Grain(Starch); 4 Lean Meat; 1/2 Vegetable; 1 Fat.
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