Slow Cooker Split Pea Soup
1 (16 ounce) package dried split peas, rinsed
Layer ingredients in slow cooker in the order listed. Pour in water. Do not stir! Cover and cook on low 8 to 10 hours or until peas are very soft and ham falls off bone.
Remove bones and bay leaf. Serve.
Per Serving: 252 Calories; 2g Fat (8.4% calories from fat); 1g Saturated Fat; 21g Protein; 38g Carbohydrate; 15g Dietary Fiber; 16mg Cholesterol; 1309mg Sodium. Exchanges: 2 1/2 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 0 Fat.
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