Potato Celery Soup
Combine potatoes, celery, onion, water, bouillon cubes and pepper in saucepan and cook over medium heat about 15 minutes, until vegetables are tender. Most of the liquid will be absorbed. Add milk and Butter Buds® and heat thoroughly. Salt to taste. Serve immediately. Garnish with chopped parsley.
*Since the Butter Buds® and the bouillon cubes contain some salt, season with added salt only after adding the Butter Buds® and bouillon cubes.
Per Serving: 56 Calories
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