In a large skillet, brown pork and onion in oil; drain. Transfer to a 4 or 5 quart slow cooker. Stir in the remaining ingredients. Cover and cook on low for 4-5 hours or until meat is tender.
Per Serving: 291 Calories; 5g Fat (13.9% calories from fat); 1g Saturated Fat; 25g Protein; 42g Carbohydrate; 7g Dietary Fiber; 49mg Cholesterol; 684mg Sodium. Exchanges: 2 Grain(Starch); 3 Lean Meat; 1 Vegetable; 1/2 Fat.
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