Oriental Pork Soup
tablespoon sesame oil
Heat sesame oil in a medium skillet. Add pork and ginger; sauté over medium heat 3-4 minutes. Drain pork and set aside.
Bring water to a boil in a 4-quart Dutch oven; stir in bouillon granules. Add carrots; reduce heat, cover and simmer for 10 minutes. Add mushrooms, green onion and pork. Simmer for 2 minutes.
Ladle into individual serving bowls. Top each serving with a sprig of cilantro, if desired.
Per Serving: 77 Calories; 4g Fat (50.0% calories from fat); 1g Saturated Fat; 7g Protein; 2g Carbohydrate; 1g Dietary Fiber; 17mg Cholesterol; 397mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 1/2 Fat.
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